The metabolism of microbes is able to convert a variety of substrates into a multitude of chemical compounds. We take advantage of this principle and use microorganisms in integrated power‑to‑X‑to‑Y‑process cascades to convert simple C1 compounds like methanol or formic acid (which are directly accessible from CO2) into valuable chemical products through fermentation. In addition, we are working on next-generation sugar substrates, such as xylose, which can be derived from hemicellulose.
We use modern methods of genetic engineering to achieve this. By modeling the metabolism with connected metabolic engineering and synthetic biology, we can systematically influence and improve the metabolism of microorganisms and develop efficient production strains. This allows us to combine the scalability of power‑to‑X with the versatility of industrial biotechnology and to produce numerous commercial products from CO2.